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None Greater: The Undomesticated Attributes of God

For too long, Christians have domesticated God, bringing him down to our level as if he is a God who can be tamed. But he is a God who is high and lifted up, the Creator rather than the creature, someone than whom none greater can be conceived. If God is the most perfect, supreme being, infinite and incomprehensible, then certain perfect-making attributes must be true of him. Perfections like aseity, simplicity, immutability, impassibility, and eternity shield God from being crippled by creaturely limitations. At the same time, this all-powerful, all-knowing, and all-wise God accommodates himself, exhibiting perfect holiness, mercy, and love as he makes known who he is and how he will save us.

The attributes of God show us exactly why God is worthy of worship: there is none like him. Join Matthew Barrett as he rediscovers these divine perfections and finds himself surprised by the God he thought he knew.

“Matthew Barrett’s excellent book lays out in clear, accessible terms what the biblical, historic, ecumenical doctrine of God is, why it matters, and why its abandonment by great swathes of the Protestant world is something that needs correction.”–Carl R. Trueman, professor, Grove City College; author of Grace Alone

“Perhaps not since R. C. Sproul has there been a treatment of such deep theology with such careful devotion and accessibility. Read this book. And stagger.”–Jared Wilson, director of content strategy, Midwestern Baptist Theological Seminary; managing editor, For the Church; author of The Gospel-Driven Church

“The knowledge of God is the soil in which Christian piety flourishes. I am grateful for the publication of None Greater and pray it will be a source of growth in godliness among those captivated by its vision of God’s supremacy.”–Scott Swain, president and James Woodrow Hassell Professor of Systematic Theology, Reformed Theological Seminary-Orlando; author of Reformed Catholicity

The Housekeeper and the Professor

Yoko Ogawa’s The Housekeeper and the Professor is an enchanting story about what it means to live in the present, and about the curious equations that can create a family.

He is a brilliant math Professor with a peculiar problem―ever since a traumatic head injury, he has lived with only eighty minutes of short-term memory.

She is an astute young Housekeeper―with a ten-year-old son―who is hired to care for the Professor.
And every morning, as the Professor and the Housekeeper are introduced to each other anew, a strange and beautiful relationship blossoms between them. Though he cannot hold memories for long (his brain is like a tape that begins to erase itself every eighty minutes), the Professor’s mind is still alive with elegant equations from the past. And the numbers, in all of their articulate order, reveal a sheltering and poetic world to both the Housekeeper and her young son. The Professor is capable of discovering connections between the simplest of quantities―like the Housekeeper’s shoe size―and the universe at large, drawing their lives ever closer and more profoundly together, even as his memory slips away.

An Everlasting Meal: Cooking with Economy and Grace

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.

An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

The Colour of Magic: Discworld, Book 1

Terry Pratchett’s profoundly irreverent, bestselling novels have garnered him a revered position in the halls of parody next to the likes of Mark Twain, Kurt Vonnegut, Douglas Adams, and Carl Hiaasen.

The Color of Magic is Terry Pratchett’s maiden voyage through the now-legendary land of Discworld. This is where it all begins—with the tourist Twoflower and his wizard guide, Rincewind.